Our variety of food grains include Sorghum, Yellow Corn/Maize, Millet, Wheat, Wheat flour & Rice.
Grains are important sources of many nutrients, including complex carbohydrates, dietary fiber, several B vitamins, and minerals (iron, magnesium, and selenium).
Grains are hard, edible dry seeds that grow on grass-like plants called cereals. Cereal grains are the single biggest source of food energy in the world
